We supply grass fed meat produced on our farm directly to our customers.  Utilising local registered slaughter facilities and butchers we guarantee that all our livestock is slaughtered humanely and because of this we don’t offer any halal meat.  

Native breeds, farmed traditionally, our livestock are suited to the environment and climate which minimises illness and the need for antibiotics which are only administered by exception to minimise the effects of antibiotic resistance not only to the livestock but also the consumer.

The total food miles for all meat produced on our farm does not exceed 30 miles.  Not only does this provide a very small carbon footprint, it also minimises stresses on the livestock which enhances the taste and texture of the meat.